Fish Vinaigrette Recipe

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Fish Vinaigrette
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Ingredients:

Directions:

  1. Combine the water, 1/4 cup vinegar, 1/4 cup lemon juice, peppercorns and bay leaf in a large skillet and heat to just below boiling point.
  2. Add fish fillets and poach 5-7 minutes until done, turning once; do not let the liquid boil.
  3. Drain and cool, discarding the bay leaf and peppercorns.
  4. Make a vinaigrette dressing by combining the olive oil, 3 tbs vinegar, 3 tbs lemon juice, lemon zest, onion, capers, parsley, tarragon, salt and pepper in a jar and shaking vigorously.
  5. Break the fish into pieces and place in a bowl; pour the dressing over the fish, cover and refrigerate at least 2-4 hours.
  6. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 942.72 Kcal (3947 kJ)
Calories from fat 493.52 Kcal
% Daily Value*
Total Fat 54.84g 84%
Cholesterol 146.85mg 49%
Sodium 695.09mg 29%
Potassium 397.16mg 8%
Total Carbs 88.55g 30%
Sugars 64.96g 260%
Dietary Fiber 3.83g 15%
Protein 28.69g 57%
Vitamin C 11.5mg 19%
Iron 2.5mg 14%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 273.64 Kcal (1146 kJ)
Calories from fat 143.25 Kcal
% Daily Value*
Total Fat 15.92g 84%
Cholesterol 42.62mg 49%
Sodium 201.76mg 29%
Potassium 115.28mg 8%
Total Carbs 25.7g 30%
Sugars 18.86g 260%
Dietary Fiber 1.11g 15%
Protein 8.33g 57%
Vitamin C 3.3mg 19%
Iron 0.7mg 14%
Calcium 29.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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