Loaded Potato Salad Recipe

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Ingredients:

Serving

1 lb of redskin potatoes diced into cubes with skin on
1 dozen eggs boiled,and sliced
1 red onion sliced
1 celery stalk sliced thin
1 jar of real bacon bits
about 4 tbsp of mustard
1 quart of mayonaise
2 bags of shredded cheddar cheese

Directions:

Boil diced potatoes and rinse with cold water, let cool.
Boil eggs until done about 10 minutes, let cool and slice up.
Put potatoes, eggs, onion, celery, bacon, mustard, and mayonnaise in a large bowl and mix all together.
Add all cheeses, put in fridge until cool and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	947.44 Kcal (3967 kJ)
Calories from fat	805.37 Kcal
		% Daily Value*
Total Fat	89.49g	138%
Cholesterol	119.32mg	40%
Sodium	1162.48mg	48%
Potassium	405.82mg	9%
Total Carbs	27.21g	9%
Sugars	1.9g	8%
Dietary Fiber	1.64g	7%
Protein	5.54g	11%
Vitamin C	15.4mg	26%
Iron	61.7mg	343%
Calcium	95.5mg	10%

Amount Per 100 g
Calories	335.42 Kcal (1404 kJ)
Calories from fat	285.12 Kcal
		% Daily Value*
Total Fat	31.68g	138%
Cholesterol	42.24mg	40%
Sodium	411.55mg	48%
Potassium	143.67mg	9%
Total Carbs	9.63g	9%
Sugars	0.67g	8%
Dietary Fiber	0.58g	7%
Protein	1.96g	11%
Vitamin C	5.5mg	26%
Iron	21.8mg	343%
Calcium	33.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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