Makeover Loaded Baked Potato Salad Recipe

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Ingredients:

Serving

2-1/2 lb small unpeeled red potatoes, cubed
1/2 tsp salt
1/4 tsp pepper
2 hard-cooked eggs, chopped
4 bacon strips, cooked and crumbled
1/2 cup shredded reduced-fat cheddar cheese
1 cup chopped sweet onion
1 dill pickle, chopped
1/2 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1 tsp prepared mustard

Directions:

Place potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; sprinkle with salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until tender. Cool on a wire rack.
In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickle. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Yield: 12 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.11 Kcal (963 kJ)
Calories from fat	99.88 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	64.82mg	22%
Sodium	905.54mg	38%
Potassium	605.55mg	13%
Total Carbs	20.21g	7%
Sugars	3.16g	13%
Dietary Fiber	2.35g	9%
Protein	13.36g	27%
Vitamin C	9.6mg	16%
Iron	1.6mg	9%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	128.95 Kcal (540 kJ)
Calories from fat	55.97 Kcal
		% Daily Value*
Total Fat	6.22g	17%
Cholesterol	36.32mg	22%
Sodium	507.44mg	38%
Potassium	339.34mg	13%
Total Carbs	11.32g	7%
Sugars	1.77g	13%
Dietary Fiber	1.32g	9%
Protein	7.49g	27%
Vitamin C	5.4mg	16%
Iron	0.9mg	9%
Calcium	44mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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