Directions:
- Preheat oven to 375°F.
- Cut cauliflower in half. Put on baking sheet and cover with tin foil. Bake for approximately 1/2 hour or until tender.
- Once cooked, place cauliflower in large bowl and add cream cheese. Mash together.
- In frying pan add bacon, onion and garlic. Fry until bacon is crisp, then add mixture to cauliflower mixture. Blend and set aside.
- In soup pot, melt butter. Add cornstarch and mix, then add cream slowly so the cornstarch and butter dissolves. Then add both stocks. Stir until soup thickens a bit, then add wine and green onions.
- Once combined, add cauliflower mixture and turn heat to medium low and stir.
- Heat through, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.16 Kcal (2245 kJ) | ||
| Calories from fat | 351.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.11g | 60% | |
|---|---|---|---|
| Cholesterol | 134.84mg | 45% | |
| Sodium | 2136.42mg | 89% | |
| Potassium | 817.32mg | 17% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 30.33g | 61% | |
| Vitamin C | 49mg | 82% | |
| Iron | 1.7mg | 10% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.49 Kcal (659 kJ) | ||
| Calories from fat | 103.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 60% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 45% | |
| Sodium | 627.56mg | 89% | |
| Potassium | 240.08mg | 17% | |
| Total Carbs | 4.14g | 5% | |
| Sugars | 1.38g | 19% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 8.91g | 61% | |
| Vitamin C | 14.4mg | 82% | |
| Iron | 0.5mg | 10% | |
| Calcium | 21.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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