Directions:
- Add the butter to a frying pan and saute the chicken livers until brown then place them on a chopping board and chop them up finely. Place the livers in a bowl and add all the remaining ingredients adding just enough mayonnaise to make a dip consistency. Serve the Liver and Mushroom Dip with cracker biscuits.
- Enjoy your freshly made Liver and Mushroom Dip!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.36 Kcal (1856 kJ) | ||
| Calories from fat | 375.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.77g | 64% | |
|---|---|---|---|
| Cholesterol | 263.73mg | 88% | |
| Sodium | 821.95mg | 34% | |
| Potassium | 169.81mg | 4% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.09 Kcal (1022 kJ) | ||
| Calories from fat | 206.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 64% | |
|---|---|---|---|
| Cholesterol | 145.19mg | 88% | |
| Sodium | 452.52mg | 34% | |
| Potassium | 93.49mg | 4% | |
| Total Carbs | 4.76g | 3% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.79g | 17% | |
| Vitamin C | 6.1mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 34% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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