Directions:
- Heat the oil in a small saucepan over medium heat.
- Add the scallions and fry until fragrant, about 2 minutes.
- Remove from the heat and allow to cool, then transfer to a heatproof jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.5 Kcal (999 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Sodium | 1.8mg | 0% | |
| Potassium | 31.05mg | 1% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 619.47 Kcal (2594 kJ) | ||
| Calories from fat | 637.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.78g | 42% | |
|---|---|---|---|
| Sodium | 4.68mg | 0% | |
| Potassium | 80.65mg | 1% | |
| Total Carbs | 2.05g | 0% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 0.58g | 0% | |
| Vitamin C | 5.6mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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