Shep Ogden's Little Pickles Recipe

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Shep Ogden's Little Pickles
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Ingredients:

Directions:

  1. Rinse cucumbers and place in a quart jar.
  2. In a saucepan bring water, vinegar, salt & sugar to a roiling boil.
  3. Add garlic and tarragon and boil one minute.
  4. Pour over cucumbers.
  5. Chill at least 12 hours. This is best if it ages a bit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.29 Kcal (462 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 600.09mg 25%
Potassium 1095.32mg 23%
Total Carbs 16.83g 6%
Sugars 8.22g 33%
Dietary Fiber 7.96g 32%
Protein 8.09g 16%
Vitamin C 24.4mg 41%
Iron 0.2mg 1%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 12.09 Kcal (51 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 65.76mg 25%
Potassium 120.03mg 23%
Total Carbs 1.84g 6%
Sugars 0.9g 33%
Dietary Fiber 0.87g 32%
Protein 0.89g 16%
Vitamin C 2.7mg 41%
Calcium 14.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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