Pickled Ramps, Scallions or Leeks Recipe

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Ingredients:

Serving

1 cup white wine vinegar
1/2 cup sugar
1 1/4 tsp kosher salt
1 tsp whole coriander seed
1/2 tsp fennel seed
1/4 tsp whole black peppercorn
1 pinch crushed red pepper flakes (optional)
2 sprigs fresh thyme
10 oz ramps, trimmed and well rinsed

Directions:

Mix together wine vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red pepper flakes(if using), thyme and 2 cups water in a med large saucepan.
Bring to a boil and add ramps. Return to a boil, reduce heat, and simmer til tender, about5-7 minutes.
Take off heat, let cool about 1-2 hours.
Refrigerate in their liquid in an airtight container up to 1 month. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.61 Kcal (1187 kJ)
Calories from fat	107.59 Kcal
		% Daily Value*
Total Fat	11.95g	18%
Cholesterol	4.79mg	2%
Sodium	1301.74mg	54%
Potassium	17.07mg	0%
Total Carbs	30.14g	10%
Sugars	13.26g	53%
Dietary Fiber	3.69g	15%
Protein	9.5g	19%
Vitamin C	17mg	28%
Vitamin A	2.4mg	79%
Iron	3.6mg	20%
Calcium	170.4mg	17%

Amount Per 100 g
Calories	382.75 Kcal (1602 kJ)
Calories from fat	145.2 Kcal
		% Daily Value*
Total Fat	16.13g	18%
Cholesterol	6.47mg	2%
Sodium	1756.78mg	54%
Potassium	23.04mg	0%
Total Carbs	40.68g	10%
Sugars	17.9g	53%
Dietary Fiber	4.98g	15%
Protein	12.82g	19%
Vitamin C	22.9mg	28%
Vitamin A	3.2mg	79%
Iron	4.9mg	20%
Calcium	229.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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