Directions:
- Preheat oven to 400 degrees.
- Pour oil into a roasting pan and heat in the oven for 10 minutes. Remove pan from oven.
- Spread potatoes over the bottom of the pan.
- Return to oven and roast, uncovered, for1 hour, until the potatoes are crisp on the outside and tender inside.
- A few times during the baking, shake the pan to toss the potatoes so they brown evenly.
- Add caraway seeds and butter and mix well to melt the butter and coat the potatoes with the seeds.
- Season with salt and pepper to taste. -.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.01 Kcal (2173 kJ) | ||
| Calories from fat | 359.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.98g | 62% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 42.95mg | 2% | |
| Potassium | 1080.38mg | 23% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.62 Kcal (798 kJ) | ||
| Calories from fat | 132.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 62% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 10% | |
| Sodium | 15.77mg | 2% | |
| Potassium | 396.8mg | 23% | |
| Total Carbs | 13.94g | 13% | |
| Sugars | 0.85g | 9% | |
| Dietary Fiber | 2.13g | 23% | |
| Protein | 1.96g | 11% | |
| Vitamin C | 7.8mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 16% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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