Directions:
- Bring all glaze ingredients to a slow boil.
- Add cocktail franks.
- Reduce heat to med-low and cook 20 minutes, stirring occasionally.
- Place in a crock pot (on low) or a chafing dish to keep warm.
- Serve with toothpicks.
- You can easily double or triple this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.54 Kcal (1112 kJ) | ||
| Calories from fat | 11.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 845.22mg | 35% | |
| Potassium | 372.09mg | 8% | |
| Total Carbs | 63.4g | 21% | |
| Sugars | 49.07g | 196% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.11 Kcal (829 kJ) | ||
| Calories from fat | 8.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 2% | |
|---|---|---|---|
| Sodium | 630.59mg | 35% | |
| Potassium | 277.6mg | 8% | |
| Total Carbs | 47.3g | 21% | |
| Sugars | 36.61g | 196% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 1.04g | 3% | |
| Vitamin C | 19mg | 43% | |
| Iron | 1mg | 7% | |
| Calcium | 45.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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