Directions:
- Mix all ingredients together into a thickish paste.
- Pour over your ham while cooking.
- I usually start using the glaze about 1/4 of the way into the cooking time, and then continually baste the ham for the duration of cooking.
- Atfer cooking, pour the leftovers into a gravy boat and serve with the ham at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.45 Kcal (1597 kJ) | ||
| Calories from fat | 10.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 183.6mg | 8% | |
| Potassium | 124.42mg | 3% | |
| Total Carbs | 94.51g | 32% | |
| Sugars | 88.58g | 354% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 325.5 Kcal (1363 kJ) | ||
| Calories from fat | 9.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 156.67mg | 8% | |
| Potassium | 106.17mg | 3% | |
| Total Carbs | 80.65g | 32% | |
| Sugars | 75.59g | 354% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 74.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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