Zingy Little Smokies Recipe

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Zingy Little Smokies
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Ingredients:

  • 1 lb johnsonville little smokies sausage
  • 1/2 cup grape jelly

Directions:

  1. In a sauce pan place all the ingredients.
  2. Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes).
  3. People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
  4. Works nicely in a crock pot as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.23 Kcal (148 kJ)
Calories from fat 2.8 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 93.34mg 4%
Potassium 10.74mg 0%
Total Carbs 7.78g 3%
Sugars 5.4g 22%
Dietary Fiber 0.23g 1%
Protein 0.31g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 156.11 Kcal (654 kJ)
Calories from fat 12.41 Kcal
% Daily Value*
Total Fat 1.38g 0%
Sodium 413.6mg 4%
Potassium 47.58mg 0%
Total Carbs 34.48g 3%
Sugars 23.93g 22%
Dietary Fiber 1.03g 1%
Protein 1.38g 1%
Vitamin C 0.7mg 0%
Iron 0.7mg 1%
Calcium 20mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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