Directions:
- In sauce pan,saute garlic in oil over medium heat for about 2 minutes(or)until the garlic just begins to brown slightly.
- Stir in tomatoes and vineger.
- Stirring often,cook for about 20 minutes (or)until mixture thickens and volume reduces by half.
- Stir in basil,pepper and salt.
- ~To Serve: Toast bread slices under broiler for about a minute or so on each side.Brush top of each slice with olive oil.Place 2 teaspoons topping on each slice...broil about 4 minutes (or)until heated through....Serve Immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.82 Kcal (652 kJ) | ||
| Calories from fat | 38.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Sodium | 332.87mg | 14% | |
| Potassium | 273.05mg | 6% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.9 Kcal (481 kJ) | ||
| Calories from fat | 28.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 7% | |
|---|---|---|---|
| Sodium | 245.44mg | 14% | |
| Potassium | 201.34mg | 6% | |
| Total Carbs | 18.24g | 8% | |
| Sugars | 3.23g | 18% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 3.89g | 11% | |
| Vitamin C | 9.7mg | 22% | |
| Iron | 1.1mg | 8% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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