Spiced Chicken With Black-Eyed Peas and Rice Recipe

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Spiced Chicken With Black-Eyed Peas and Rice
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Ingredients:

Directions:

  1. Heat 2 teaspoons oil in a big nonstick skillet over medium-high heat.
  2. In a small bowl, mix together the paprika, Old Bay, sugar, and 1/4 teaspoon salt; sprinkle mixture over chicken.
  3. Put chicken in the skillet; cook 2 minutes on each side.
  4. Wrap handle of pan with foil.
  5. Place pan in oven; bake in a 350° oven for 6 minutes or until chicken is done; cover and keep warm.
  6. Heat 1 teaspoon oil in a large saucepan over medium heat.
  7. Add 1 cup onion and garlic; stir/saute for 3 minutes.
  8. Stir in 1/4 teaspoon salt, rice, Tabasco, and black-eyed peas; cook 3 minutes or until well heated, stirring often.
  9. Spoon about 3/4 cup rice mixture into each of 4 bowls; top each with 1 chicken breast half.
  10. Sprinkle each serving with 1 tablespoon green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.21 Kcal (704 kJ)
Calories from fat 46.58 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 16.73mg 6%
Sodium 389.04mg 16%
Potassium 200.57mg 4%
Total Carbs 21.71g 7%
Sugars 2.23g 9%
Dietary Fiber 2.63g 11%
Protein 8.45g 17%
Vitamin C 4.5mg 8%
Iron 0.2mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 104.98 Kcal (440 kJ)
Calories from fat 29.07 Kcal
% Daily Value*
Total Fat 3.23g 8%
Cholesterol 10.44mg 6%
Sodium 242.81mg 16%
Potassium 125.19mg 4%
Total Carbs 13.55g 7%
Sugars 1.39g 9%
Dietary Fiber 1.64g 11%
Protein 5.28g 17%
Vitamin C 2.8mg 8%
Iron 0.2mg 1%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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