Little Gems With Blue Cheese Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I got this recipe from out of the Sept. 2004 issue of BBC Good Food Magazine. It is gorgeous and I have made it 4 times already this week, once for company. My company loved it as well. It is easy to do,impressive, not that expensive and the results are delicious! Ingredients:
2 tablespoons cider vinegar or 2 tablespoons white wine vinegar |
2 tablespoons double cream |
3 1/2 ounces olive oil |
2 ounces stilton cheese or 2 ounces other blue cheese (i used danish blue) |
2 little gem lettuce (i have done it with sliced romaine as well with very good results) |
2 green onions, finely sliced |
1 tablespoon sugar or 1 tablespoon sugar substitute (the recipe did not call for this, it is my preference, but i found it added a lovely flavour to the) |
salt and pepper |
Directions:
1. Make the dressing by whisking the vinegar and cream with a little seasoning,and the sugar, then gradually whisk in the oil and crumble in the cheese.
2. Cut the lettuces into wedges lengthways and arrange on a plate.
3. Drizzle over the dressing and scatter on the green onions.
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