Little Debbie Strawberry White Chocolate Cheesecake Trifle Recipe

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Little Debbie Strawberry White Chocolate Cheesecake Trifle
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Ingredients:

Directions:

  1. In large bowl beat softened cream cheese until fluffy.
  2. Slowly add milk.
  3. Beat in instant pudding mix.
  4. Once thickened fold in 8 oz container cool whip.
  5. Slice Little Debbies in 1 inch pieces.
  6. Put layer of sliced Little Debbies in trifle bowl so the spiral side faces out (it looks pretty).
  7. Top with half of pudding mixture.
  8. Top that layer with half of pie filling.
  9. Top with half of cool whip.
  10. Repeat layers until trifle bowl is filled cool whip will be on top.
  11. Cover with plastic wrap and place in fridge can be made up to 2 days in advance make sure you keep in fridge until ready to serve keep leftovers in fridge!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.34 Kcal (1216 kJ)
Calories from fat 106 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 25.15mg 8%
Sodium 217.54mg 9%
Potassium 73.43mg 2%
Total Carbs 44.84g 15%
Sugars 31.02g 124%
Dietary Fiber 0.11g 0%
Protein 2.44g 5%
Vitamin C 0.1mg 0%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 259.41 Kcal (1086 kJ)
Calories from fat 94.71 Kcal
% Daily Value*
Total Fat 10.52g 18%
Cholesterol 22.47mg 8%
Sodium 194.36mg 9%
Potassium 65.61mg 2%
Total Carbs 40.06g 15%
Sugars 27.72g 124%
Dietary Fiber 0.1g 0%
Protein 2.18g 5%
Vitamin C 0.1mg 0%
Calcium 46.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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