Orange White Chocolate Cheesecake Recipe

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Orange White Chocolate Cheesecake
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Ingredients
16
Count
Nutrition
266
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine the graham cracker crumbs, cinnamon and sugar; pour in the melted butter and lightly mix with a fork until thoroughly combined.
  3. Press the mixture into the bottom and up the sides of a 9 inch springform pan; bake in preheated oven for 6 minutes.
  4. Remove from oven and set aside, immediately lower the oven temperature to 325 degrees.
  5. Melt the white chocolate in the top of a double boiler over boiling water, stir constantly until melted; set aside and allow to cool slightly.
  6. With an electric mixer, beat the cream cheese on high speed until creamy.
  7. Add the sugar and continue to beat well, add eggs one at a time, beating after each addition.
  8. Fold in the melted chocolate, sour cream, orange zest and extract.
  9. Pour the mixture into prepared crust and place in 325 degree oven for 1 hour, turn off oven and allow cheesecake to remain in oven with door slightly ajar for 30 minutes.
  10. Remove from oven and place on a wire rack to cool completely.
  11. Cover and place in refrigerator for 8 hours or overnight.
  12. For the apricot coulis, place the apricots, 2/3 cup orange juice and honey in a small saucepan.
  13. Bring to a boil, reduce heat and simmer for 5 to 10 minutes or until apricots are soft.
  14. Place the mixture into a blender and puree until smooth.
  15. Return mixture to pan and stir in Grand Marnier; allow to cool to room temeperature.
  16. If mixture is to thick thin with additional orange juice adding a tablespoon at a time until desired consistency.
  17. Spoon over top of cheesecake, garnish with orange zest and serve immediately.
  18. Please note that the preparation time does not allow for chilling the cheesecake overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.94 Kcal (1113 kJ)
Calories from fat 114.34 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 65.29mg 22%
Sodium 167.33mg 7%
Potassium 190.34mg 4%
Total Carbs 36.01g 12%
Sugars 18.17g 73%
Dietary Fiber 2.69g 11%
Protein 5.02g 10%
Vitamin C 9.2mg 15%
Iron 1.4mg 8%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 278.18 Kcal (1165 kJ)
Calories from fat 119.6 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 68.29mg 22%
Sodium 175.03mg 7%
Potassium 199.1mg 4%
Total Carbs 37.67g 12%
Sugars 19.01g 73%
Dietary Fiber 2.82g 11%
Protein 5.26g 10%
Vitamin C 9.7mg 15%
Iron 1.5mg 8%
Calcium 35mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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