Little Caesar's Crazy Bread Recipe

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Little Caesar's Crazy Bread
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  1. Pre-heat oven to 450°F.
  2. Unroll dough from tube onto cutting board.
  3. Cut dough into 8 even strips.
  4. Place each strip on a lightly greased baking sheet and bake for 6-8 minutes until just golden brown.
  5. While the dough is baking, melt the butter add the garlic salt, stirring until dissolved.
  6. Remove the baked dough strips from the oven and brush with garlic butter.
  7. Sprinkle each strip with Parmesan cheese.
  8. Serve with sauce.
  9. For sauce: all the ingredients in an uncovered saucepan over medium heat.
  10. When the sauce begins to bubble, reduce the heat and simmer for 30 minutes, stirring often.
  11. Remove the sauce from the heat and let it cool.
  12. Store in a tightly sealed container in the refrigerator; it will keep for 3 to 4 weeks.
  13. Makes 1 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.63 Kcal (195 kJ)
Calories from fat 35.01 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 10.18mg 3%
Sodium 250.05mg 10%
Potassium 52.64mg 1%
Total Carbs 2.64g 1%
Sugars 0.62g 2%
Dietary Fiber 0.3g 1%
Protein 0.51g 1%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 303.59 Kcal (1271 kJ)
Calories from fat 227.92 Kcal
% Daily Value*
Total Fat 25.32g 6%
Cholesterol 66.25mg 3%
Sodium 1627.86mg 10%
Potassium 342.69mg 1%
Total Carbs 17.16g 1%
Sugars 4.04g 2%
Dietary Fiber 1.97g 1%
Protein 3.33g 1%
Vitamin C 7.3mg 2%
Vitamin A 0.3mg 2%
Iron 2mg 2%
Calcium 36.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free

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