Little Cabbage Salad (Michael Symon) Recipe

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 Little  Cabbage Salad (Michael Symon)
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Ingredients:

Directions:

  1. Remove the core from each Brussels sprouts and separate into leaves. In a hot saute pan add your diced bacon and cook until crisp. Pour off half of your excess fat and whisk in lemon juice and mustard. Add your leaves and cook until tender. Check seasoning. Toss with caraway and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.21 Kcal (935 kJ)
Calories from fat 119.16 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 34.44mg 11%
Sodium 720.73mg 30%
Potassium 474.48mg 10%
Total Carbs 12.35g 4%
Sugars 2.92g 12%
Dietary Fiber 5.24g 21%
Protein 14.62g 29%
Vitamin C 107.9mg 180%
Iron 1.4mg 8%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 132.33 Kcal (554 kJ)
Calories from fat 70.64 Kcal
% Daily Value*
Total Fat 7.85g 20%
Cholesterol 20.42mg 11%
Sodium 427.29mg 30%
Potassium 281.3mg 10%
Total Carbs 7.32g 4%
Sugars 1.73g 12%
Dietary Fiber 3.11g 21%
Protein 8.67g 29%
Vitamin C 64mg 180%
Iron 0.8mg 8%
Calcium 46.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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