Directions:
- Preheat oven to 450 degrees.
- Place one crust in a 9 inch pie pan.
- Mix apple slices and raisins and place in pie shell.
- Sprinkle with lemon juice.
- Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
- Dot with butter if desired and place 2nd crust on top.
- Crimp or flute edges as desired.
- Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
- When pie is cool, mix the icing and drizzle over the crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2293.48 Kcal (9602 kJ) | ||
| Calories from fat | 1224.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.06g | 209% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 2237.25mg | 93% | |
| Potassium | 440.99mg | 9% | |
| Total Carbs | 245.3g | 82% | |
| Sugars | 42.28g | 169% | |
| Dietary Fiber | 14.89g | 60% | |
| Protein | 27.27g | 55% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 13.9mg | 77% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 450.28 Kcal (1885 kJ) | ||
| Calories from fat | 240.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 209% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 439.24mg | 93% | |
| Potassium | 86.58mg | 9% | |
| Total Carbs | 48.16g | 82% | |
| Sugars | 8.3g | 169% | |
| Dietary Fiber | 2.92g | 60% | |
| Protein | 5.35g | 55% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2.7mg | 77% | |
| Calcium | 11.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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