Directions:
- Combine sugar, tapioca, and salt in a saucepan; stir in milk and egg.
- Let stand 5 minutes.
- Add chopped chocolate squares and instant coffee.
- Cook, stirring over medium heat, until mixture comes to a full boil and chocolate is blended, about 15 minutes.
- Remove from heat and stir in vanilla.
- Cool for 20 minutes; stir and chill.
- Serve with whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.81 Kcal (648 kJ) | ||
| Calories from fat | 35.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 8% | |
| Sodium | 94.32mg | 4% | |
| Potassium | 293.57mg | 6% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 20.49g | 82% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.03g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 106.82 Kcal (447 kJ) | ||
| Calories from fat | 24.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 6% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 8% | |
| Sodium | 65.08mg | 4% | |
| Potassium | 202.58mg | 6% | |
| Total Carbs | 18.65g | 9% | |
| Sugars | 14.14g | 82% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 3.47g | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 100.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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