Easy Country Blueberry Peach Cobbler Recipe

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Easy Country Blueberry Peach Cobbler
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  1. Preheat oven to 400 degrees F.
  2. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  3. Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries.
  4. Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry.
  5. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan
  6. And pushing down. With a paring knife, cut 3 slices on top of the pastry to vent.
  7. Brush on egg wash and dust with sugar.
  8. Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.75 Kcal (715 kJ)
Calories from fat 62.89 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 16.22mg 5%
Sodium 47.14mg 2%
Potassium 156.24mg 3%
Total Carbs 26.9g 9%
Sugars 14.42g 58%
Dietary Fiber 1.7g 7%
Protein 1.58g 3%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 144.94 Kcal (607 kJ)
Calories from fat 53.38 Kcal
% Daily Value*
Total Fat 5.93g 11%
Cholesterol 13.77mg 5%
Sodium 40.01mg 2%
Potassium 132.62mg 3%
Total Carbs 22.83g 9%
Sugars 12.24g 58%
Dietary Fiber 1.45g 7%
Protein 1.35g 3%
Vitamin C 5.8mg 11%
Iron 0.2mg 1%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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