Lite Shrimp and Pasta Salad Recipe

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Lite Shrimp and Pasta Salad
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Ingredients:

Directions:

  1. Combine cooked pasta, shrimp,onion, red and green bell pepper,and celery.
  2. Add Miracle Whip, Worcestershire sauce, garlic powder, salt and pepper.
  3. Mix well.
  4. Refrigerate 45 minutes to and hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.22 Kcal (1152 kJ)
Calories from fat 150.11 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 50.04mg 17%
Sodium 1065.18mg 44%
Potassium 157.13mg 3%
Total Carbs 27.07g 9%
Sugars 2.87g 11%
Dietary Fiber 1.42g 6%
Protein 6.46g 13%
Vitamin C 32.7mg 54%
Vitamin A 0.8mg 26%
Iron 14.4mg 80%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 187.61 Kcal (785 kJ)
Calories from fat 102.33 Kcal
% Daily Value*
Total Fat 11.37g 26%
Cholesterol 34.11mg 17%
Sodium 726.12mg 44%
Potassium 107.11mg 3%
Total Carbs 18.46g 9%
Sugars 1.96g 11%
Dietary Fiber 0.97g 6%
Protein 4.41g 13%
Vitamin C 22.3mg 54%
Vitamin A 0.5mg 26%
Iron 9.8mg 80%
Calcium 22.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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