Lita's Rotel® Dip Recipe

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Lita's Rotel® Dip
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Ingredients
7
Count
Nutrition
7990
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown and mix ground beef and sausage. Drain.
  2. Mix in olives, mushrooms, and onion soup mix. Simmer.
  3. Chop cheeses into squares and melt into mixture.
  4. Excellent as just a dip with chips or as a main course with flour flaps or as a topping for taco's.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7990.31 Kcal (33454 kJ)
Calories from fat 4278.39 Kcal
% Daily Value*
Total Fat 475.38g 731%
Cholesterol 2254.33mg 751%
Sodium 32922.69mg 1372%
Potassium 3768.17mg 80%
Total Carbs 179.33g 60%
Sugars 108.13g 433%
Dietary Fiber 14.66g 59%
Protein 471.18g 942%
Vitamin C 11.8mg 20%
Iron 17.2mg 95%
Calcium 9481.8mg 948%
Amount Per 100 g
Calories 233.88 Kcal (979 kJ)
Calories from fat 125.23 Kcal
% Daily Value*
Total Fat 13.91g 731%
Cholesterol 65.99mg 751%
Sodium 963.67mg 1372%
Potassium 110.3mg 80%
Total Carbs 5.25g 60%
Sugars 3.17g 433%
Dietary Fiber 0.43g 59%
Protein 13.79g 942%
Vitamin C 0.3mg 20%
Iron 0.5mg 95%
Calcium 277.5mg 948%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 198.6
    Points
  • 184
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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