Directions:
- Before you begin cooking dice the onions, mushrooms, and olives. I use a food processor to make the bits extremely tiny but not liquid.
- Preheat the oven to 375°F.
- Brown the ground beef and drain off excess grease. Set aside.
- Melt the butter and sauté the onions first for a couple minutes. Add the mushrooms and sauté another couple minutes. Add the olives and sauté another couple minutes. Add the ground beef back in and the 1/2 cup of mayonnaise. Cook for another couple minutes and turn off flame.
- Spread out rye bread on a cookie sheet and put a spoonful of the topping on each rye bread square. Top with Swiss cheese. Put in the oven until the rye bread is crispy and the cheese is melted. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.7 Kcal (539 kJ) | ||
| Calories from fat | 107.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 7% | |
| Sodium | 148.69mg | 6% | |
| Potassium | 87.82mg | 2% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.39 Kcal (1044 kJ) | ||
| Calories from fat | 209.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 18% | |
|---|---|---|---|
| Cholesterol | 40.02mg | 7% | |
| Sodium | 288.12mg | 6% | |
| Potassium | 170.17mg | 2% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.6g | 3% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 7.7g | 8% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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