Lisas Stuffed Mushrooms Recipe

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Lisas Stuffed Mushrooms
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Ingredients:

Directions:

  1. In a large frypan, heat oil.
  2. Add celery, onion, mushroom stems, turkey bacon, and green pepper.
  3. Saute for 5-10 minutes until vegetables are soft.
  4. Reduce heat to low; add cream and cheese. Stir until cheese melts.
  5. Add cooked rice; remove from heat.
  6. Place mushroom caps on greased baking sheet.
  7. Stuff each cap with 1 tablespoon of filling.
  8. Sprinkle Parmesan cheese on top.
  9. Bake in a preheated 375 degree oven for 30 minutes.
  10. ENJOY!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.74 Kcal (740 kJ)
Calories from fat 106.14 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 38.7mg 13%
Sodium 641.78mg 27%
Potassium 296.67mg 6%
Total Carbs 6.31g 2%
Sugars 1.48g 6%
Dietary Fiber 0.97g 4%
Protein 11.83g 24%
Vitamin C 4mg 7%
Iron 1.1mg 6%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 160.49 Kcal (672 kJ)
Calories from fat 96.38 Kcal
% Daily Value*
Total Fat 10.71g 18%
Cholesterol 35.14mg 13%
Sodium 582.77mg 27%
Potassium 269.4mg 6%
Total Carbs 5.73g 2%
Sugars 1.35g 6%
Dietary Fiber 0.88g 4%
Protein 10.74g 24%
Vitamin C 3.6mg 7%
Iron 1mg 6%
Calcium 48.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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