Almond Cupcakes Recipe

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Almond Cupcakes
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Ingredients
9
Count
Nutrition
190
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/2 tsp almond extract
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 1/2 cups flour
  • 1 1/4 cups milk

Directions:

  1. Preheat oven to 375 degrees.
  2. Cream butter at medium speed until smooth, add sugar and beat until well.
  3. Add two eggs, beat until smooth.
  4. Dump in the rest of your ingredients (you can whisk the dry ones together in a separate bowl first as way to quick-sift them) and beat until nice and smooth.
  5. Fill cupcake liners (or greased tins) 2/3 full, bake until golden brown (about 20 minutes, depending on your oven).
  6. Makes 24 regular size or approx 10 jumbo size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.21 Kcal (796 kJ)
Calories from fat 83.85 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 29.15mg 10%
Sodium 383.7mg 16%
Potassium 110.12mg 2%
Total Carbs 23.96g 8%
Sugars 8g 32%
Dietary Fiber 1.74g 7%
Protein 2.9g 6%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 333.19 Kcal (1395 kJ)
Calories from fat 146.88 Kcal
% Daily Value*
Total Fat 16.32g 14%
Cholesterol 51.06mg 10%
Sodium 672.13mg 16%
Potassium 192.89mg 2%
Total Carbs 41.97g 8%
Sugars 14.01g 32%
Dietary Fiber 3.04g 7%
Protein 5.08g 6%
Vitamin A 0.1mg 2%
Iron 1.9mg 6%
Calcium 154.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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