Ginger-Lemon Cookies Recipe

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Ginger-Lemon Cookies
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Ingredients:

Directions:

  1. Set the oven at 325 degrees.
  2. Line 2 baking sheets with parchment.
  3. In an electric mixer, cream the butter with the 3/4 cup plus 1 tablespoon sugar.
  4. When the mixture is smooth, beat in the egg, lemon rind, and vanilla.
  5. Sift the flour, baking powder, ginger, and salt.
  6. With the mixer set on its lowest speed, add the dry ingredients to the batter.
  7. Scrape down the sides of the bowl, cover with plastic wrap, and refrigerate at least 1 hour or until well chilled.
  8. With floured hands, using heaping teaspoons of the dough to form balls, roll them until smooth.
  9. Arrange them 2-inches apart on the baking sheets.
  10. Put the remaining 3 tablespoons of sugar in a bowl.
  11. Dip the bottom of a glass first in cold water, then in sugar and press the balls to flatten them to a 1/3-inch thickness.
  12. Bake the cookies for 18 minutes or until the edges are golden brown.
  13. Cool on wire racks.
  14. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.03 Kcal (431 kJ)
Calories from fat 49.57 Kcal
% Daily Value*
Total Fat 5.51g 8%
Cholesterol 18.24mg 6%
Sodium 184.97mg 8%
Potassium 50.2mg 1%
Total Carbs 12.52g 4%
Sugars 5.05g 20%
Dietary Fiber 0.79g 3%
Protein 1.24g 2%
Iron 0.5mg 3%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 433.54 Kcal (1815 kJ)
Calories from fat 208.58 Kcal
% Daily Value*
Total Fat 23.18g 8%
Cholesterol 76.74mg 6%
Sodium 778.33mg 8%
Potassium 211.24mg 1%
Total Carbs 52.68g 4%
Sugars 21.27g 20%
Dietary Fiber 3.32g 3%
Protein 5.2g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 2.2mg 3%
Calcium 154.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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