Liquefy Powder Fruit Pectin Recipe

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Liquefy Powder Fruit Pectin
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Ingredients
3
Count
Nutrition
6
Calories
Total time
6
Minutes
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Ingredients:

  • 1 (1 3/4 oz) box fruit pectin
  • 1/2 cup water

Directions:

  1. Empty contents of fruit pectin box into a small saucepan.
  2. Add 1/2 cup water.
  3. Bring mixture to a boil and boil 1 minute, stirring constantly.
  4. Pour mixture into a measuring cup, and add cold water to make 1 cup.
  5. A 1/4 c equals 3 oz pkg of commercial liquid pectin.
  6. Refrigerated left over, use within 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.92 Kcal (25 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.3mg 0%
Total Carbs 1.17g 0%
Sugars 1.17g 5%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 32.24 Kcal (135 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.61mg 0%
Total Carbs 6.37g 0%
Sugars 6.37g 5%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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