Directions:
- Prepare glasses: Examine tops of jelly glasses to see that there are no nicks or cracks.
- Wash glasses in hot soapy water; rinse well.
- Place in pan with folded cloth on bottom.
- Cover with hot, not boiling water; heat to boiling.
- Boil gently 15 minutes; keep water until ready to use.
- In saucepan, stir juice, pectin and water until pectin is dissolved.
- Stirring constantly, cook over high heat about 2 minutes or until mixture comes to rolling boil.
- Add sugar; heat to rolling boil, stirring constantly.
- Remove from heat; immediately skim off foam.
- About 5 minutes before end of jelly cooking, remove glasses from hot water; invert on clean towel.
- Keep out of draft.
- Glasses should be hot and dry when filled.
- Fill one glass at a time to within 1 inch of top.
- Cover hot jelly immediately with 1/8-inch layer of hot paraffin.
- Paraffin must touch sides of glasses and be even.
- Prick any bubbles that appear on paraffin.
- When hard, check seal.
- Store covered in refrigerator no longer than 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.07 Kcal (967 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.56mg | 0% | |
| Potassium | 3.75mg | 0% | |
| Total Carbs | 58.98g | 20% | |
| Sugars | 57.85g | 231% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 188.5 Kcal (789 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.09mg | 0% | |
| Potassium | 3.06mg | 0% | |
| Total Carbs | 48.11g | 20% | |
| Sugars | 47.19g | 231% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 2.4mg | 5% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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