Easy Strawberry Jam Recipe

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Easy Strawberry Jam
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Ingredients:

  • 2 (10 oz) packages frozen sweetened strawberries
  • 3 cups sugar
  • 1 (1 3/4 oz) package fruit pectin
  • 1 cup water

Directions:

  1. Thaw berries, purée in blender.
  2. Pour into large bowl.
  3. Add sugar, mix thoroughly.
  4. Let stand for 20 minutes.
  5. Stir occasionally.
  6. In small saucepan combine pectin and water.
  7. Bring to a boil, and boil for 1 minute.
  8. Stir constantly.
  9. Remove from heat.
  10. Stir pectin into berries, stir for 3 minutes.
  11. Pour into covered containers.
  12. Let sit on counter for 12 hours, then put in fridge or freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.99 Kcal (1562 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.13mg 0%
Potassium 15.69mg 0%
Total Carbs 95.32g 32%
Sugars 93.23g 373%
Dietary Fiber 0.28g 1%
Protein 0.14g 0%
Vitamin C 5.7mg 9%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 218.75 Kcal (916 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.83mg 0%
Potassium 9.2mg 0%
Total Carbs 55.9g 32%
Sugars 54.68g 373%
Dietary Fiber 0.17g 1%
Protein 0.08g 0%
Vitamin C 3.3mg 9%
Calcium 4.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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