Basil Jelly Recipe

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Ingredients:

Serving

1 quart water
2 cups firmly packed fresh basil leaves, finely chopped
1 (1 3/4 oz) package powdered fruit pectin
3 drops green food coloring (i used a touch of green paste coloring)
5 cups sugar

Directions:

In a large saucepan, bring water and basil to a boil. Remove from heat; cover and let stand 10 minutes. Strain and discard basil.
Return 3 2/3 cups liquid to the pan. Stir in pectin and food coloring. Return to a rolling boil over high heat. Stir in sugar. Boil for 1 minute, stirring constantly. Remove from heat; skim off foam.
Pour hot liquid into hot sterilized jars, leaving 1/4 inch headspace. Adjust caps. Process for 15 minutes in a boiling water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.05 Kcal (1252 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	4.11mg	0%
Potassium	19.2mg	0%
Total Carbs	76.35g	25%
Sugars	74.67g	299%
Dietary Fiber	0.12g	0%
Protein	0.18g	0%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	147.43 Kcal (617 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2.02mg	0%
Potassium	9.47mg	0%
Total Carbs	37.64g	25%
Sugars	36.81g	299%
Dietary Fiber	0.06g	0%
Protein	0.09g	0%
Vitamin C	0.5mg	2%
Iron	0.1mg	1%
Calcium	11.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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