Watermelon Jam Recipe

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Watermelon Jam
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  1. In large bowl, stir together sugar, watermelon and lemon juice.
  2. Set aside for 10 minutes, stirring occasionally.
  3. In small saucepan, blend fruit pectin and water.
  4. Bring mixture to boil over high heat; boil, stirring, for 1 minute.
  5. Stir pectin mixture into watermelon mixture.
  6. Stir constantly until sugar is dissolved, about 3 minutes.
  7. Quickly pour into jars and cover.
  8. Let stand at room temperature 24 hours to set.
  9. Store jam in refrigerator for up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.15 Kcal (1340 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.62mg 0%
Potassium 43.73mg 1%
Total Carbs 82.89g 28%
Sugars 81.97g 328%
Protein 0.31g 1%
Vitamin C 5.5mg 9%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 228.51 Kcal (957 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.16mg 0%
Potassium 31.21mg 1%
Total Carbs 59.16g 28%
Sugars 58.51g 328%
Protein 0.22g 1%
Vitamin C 3.9mg 9%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 9

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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