Strawberry Jellies Recipe

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Strawberry Jellies
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Ingredients
7
Count
Nutrition
204
Calories
Total time
205
Minutes
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Ingredients:

  • 1 2/3 cups light corn syrup
  • 3 cups sugar
  • 2 1/2 cups water
  • 1 (12 oz) jar strawberry jam
  • confectioners' sugar

Directions:

  1. In a small saucepan, bring corn syrup to a boil.
  2. In a larger saucepan combine sugar and pectin and stir until sugar is dissolved.
  3. Cook over low heat, stirring constantly.
  4. Blend in water gradually and let mixture come to a boil.
  5. Add boiling corn syrup to sugar mixture and cook to 220 degrees F on candy thermometer.
  6. Continue stirring and add strawberry jam.
  7. Cook to 224 degrees F.
  8. Remove pan from heat and add citric acid.
  9. Mix well.
  10. Pour into a 8x8-inch pan and let stand several hours.
  11. When candy is firm, cut into squares with buttered knife and roll in confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.67 Kcal (853 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.01mg 0%
Sodium 25mg 1%
Potassium 0.86mg 0%
Total Carbs 53.97g 18%
Sugars 53.41g 214%
Protein 0g 0%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 195.19 Kcal (817 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 23.96mg 1%
Potassium 0.82mg 0%
Total Carbs 51.72g 18%
Sugars 51.19g 214%
Protein 0g 0%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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