Orange Slices Candy Recipe

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Orange Slices Candy
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Ingredients
7
Count
Nutrition
133
Calories
Total time
20
Minutes
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Ingredients:

  • 1 box (6 oz) fruit pectin
  • 3/4 cup water
  • 1/2 tsp. baking soda
  • 1-1/4 cups sugar, divided
  • 5 drops each: red and yellow liquid food coloring

Directions:

  1. Spray 9x5-inch loaf pan with cooking spray; set aside.
  2. Mix pectin, water and baking soda in medium saucepan (mixture will be foamy).
  3. Combine 1 cup of the sugar and the corn syrup in large saucepan.
  4. Cook both mixtures on high heat 4 minutes, or until foam has thinned from pectin mixture and sugar mixture comes to a full rolling boil (a boil that doesn't stop bubbling when stirred), stirring mixtures in both saucepans frequently.
  5. Gradually add pectin mixture to boiling sugar mixture, stirring constantly.
  6. Boil 1 min., stirring constantly.
  7. Remove from heat.
  8. Stir in extract and food coloring.
  9. Pour immediately into prepared pan.
  10. Let stand at room temperature 3 hours or overnight until candy is cool and firm.
  11. SPRINKLE remaining 1/4 cup sugar onto large sheet of wax paper. Invert candy onto wax paper.
  12. Cut candy into 3/4-inch squares, stopping occasionally to dip knife in warm water.
  13. Roll candy in sugar until evenly coated.
  14. Place in single layer on wire racks.
  15. Let stand, uncovered, at room temperature overnight.
  16. Store in airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.99 Kcal (557 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 70.6mg 3%
Potassium 0.53mg 0%
Total Carbs 35.16g 12%
Sugars 34.91g 140%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 225.01 Kcal (942 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 119.46mg 3%
Potassium 0.9mg 0%
Total Carbs 59.49g 12%
Sugars 59.07g 140%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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