Linzer Tarts Recipe

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Linzer Tarts
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Ingredients:

  • 1 cup confectioners' sugar
  • 1 egg
  • 1/4 tsp salt
  • additional confectioners' sugar
  • 1/2 cup nutella

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough in thirds. Shape each into a ball, then flatten into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
  2. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with floured 2-1/2-in. holiday-shaped cookie cutters. Using floured 1-in. shaped cookie cutters, cut out the centers of half of the cookies.
  3. Place solid and cutout cookies 1 in. apart on greased baking sheets. Repeat with remaining portions of dough. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool completely.
  4. Sprinkle cutout cookies with additional confectioners' sugar. Spread 1 teaspoon Nutella on the bottom of each solid cookie; place cookies with cutout centers over filling. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.48 Kcal (1513 kJ)
Calories from fat 88.35 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 27.16mg 9%
Sodium 30.43mg 1%
Potassium 5mg 0%
Total Carbs 61.29g 20%
Sugars 13.11g 52%
Dietary Fiber 0.15g 1%
Protein 4.67g 9%
Vitamin A 0.1mg 3%
Iron 13.2mg 73%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 314.69 Kcal (1318 kJ)
Calories from fat 76.91 Kcal
% Daily Value*
Total Fat 8.55g 15%
Cholesterol 23.64mg 9%
Sodium 26.49mg 1%
Potassium 4.35mg 0%
Total Carbs 53.35g 20%
Sugars 11.41g 52%
Dietary Fiber 0.13g 1%
Protein 4.07g 9%
Vitamin A 0.1mg 3%
Iron 11.5mg 73%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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