Lemon Curd Coffee Cake Recipe

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Lemon Curd Coffee Cake
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Ingredients:

Directions:

  1. In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in coconut; set aside.
  2. For batter, in a large bowl, combine the flour, salt, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine the yogurt, lemon juice, peel, egg and egg yolk; stir into crumb mixture just until moistened (batter will be stiff).
  3. Spread 2 cups batter in a greased 9-in. springform pan; sprinkle with 3/4 cup of coconut mixture. Drop 1/2 teaspoonfuls of lemon curd over the top to within 1/2 in. of edge. Carefully spoon remaining batter over lemon curd; sprinkle with remaining coconut mixture.
  4. Place pan on a baking sheet. Bake at 350° for 55-60 minutes or until a toothpick inserted near the comes out clean. Cool for 10 minutes. Carefully run a knife around the edge of pan to loosen; remove sides of pan. Combine the glaze ingredients; drizzle over warm cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.13 Kcal (2605 kJ)
Calories from fat 149.49 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 65.58mg 22%
Sodium 169.91mg 7%
Potassium 77.53mg 2%
Total Carbs 105.47g 35%
Sugars 15.15g 61%
Dietary Fiber 0.47g 2%
Protein 8.97g 18%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 277.66 Kcal (1163 kJ)
Calories from fat 66.72 Kcal
% Daily Value*
Total Fat 7.41g 26%
Cholesterol 29.27mg 22%
Sodium 75.83mg 7%
Potassium 34.6mg 2%
Total Carbs 47.07g 35%
Sugars 6.76g 61%
Dietary Fiber 0.21g 2%
Protein 4g 18%
Vitamin C 2.6mg 10%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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