Directions:
- Put all ingredients in bread machine in order as listed. Program on dough cycle mine is for 2h20min. Turn it on let it do the work.
- When cycle is done remove dough on floured surface, punch dough few times and shape into a loaf.
- Transfer to lightly sprayed tray. Cover with kitchen cloth and let it rest for 25-30 minute Meanwhile preheat the oven to 180°C.
- When proofed, cut few marks with sharp knife across the top of the bread carefully not to distract the dough.
- Bake 180 C for 30 -35 minute until golden brown. Let it cool on wire rack.
- Don't cut the bread until is completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.74 Kcal (2235 kJ) | ||
| Calories from fat | 109.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 597.68mg | 25% | |
| Potassium | 159.25mg | 3% | |
| Total Carbs | 87.17g | 29% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 18.37g | 37% | |
| Iron | 4.5mg | 25% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 238.06 Kcal (997 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 19% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 266.58mg | 25% | |
| Potassium | 71.03mg | 3% | |
| Total Carbs | 38.88g | 29% | |
| Sugars | 1.56g | 14% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 8.19g | 37% | |
| Iron | 2mg | 25% | |
| Calcium | 26.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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