Crusty Potato Bread Recipe

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Crusty Potato Bread
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Ingredients:

  • 3 1/4 cups bread flour
  • 1 tbsp white sugar
  • 1 1/2 tsp salt
  • 2 tbsp butter
  • 1 1/4 cups water

Directions:

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2270.07 Kcal (9504 kJ)
Calories from fat 320.2 Kcal
% Daily Value*
Total Fat 35.58g 55%
Cholesterol 75.26mg 25%
Sodium 6700.97mg 279%
Potassium 2181.33mg 46%
Total Carbs 425.34g 142%
Sugars 19.91g 80%
Dietary Fiber 19.21g 77%
Protein 67.24g 134%
Vitamin C 18.9mg 32%
Vitamin A 0.3mg 9%
Iron 20.7mg 115%
Calcium 317mg 32%
Amount Per 100 g
Calories 247.5 Kcal (1036 kJ)
Calories from fat 34.91 Kcal
% Daily Value*
Total Fat 3.88g 55%
Cholesterol 8.2mg 25%
Sodium 730.59mg 279%
Potassium 237.82mg 46%
Total Carbs 46.37g 142%
Sugars 2.17g 80%
Dietary Fiber 2.09g 77%
Protein 7.33g 134%
Vitamin C 2.1mg 32%
Iron 2.3mg 115%
Calcium 34.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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