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Linguini With Artichoke Sauce Recipe

Linguini With Artichoke Sauce Recipe

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Ingredients:

Serving

1/2 cup olive oil
1/2 cup butter
2 tbsp flour
2 cups chicken broth
2 cloves garlic, minced
2 cans artichoke hearts, drained and chopped
1/4 cup lemon juice, fresh
1/4 cup parmesan cheese, freshly grated
8 oz linguine , cooked aldente (about 8-10 minutes)
capers
sliced black olives
parsley

Directions:

Combine oil, butter, flour and chicken broth or vegetable broth, and simmer until it thickens.
Add garlic, chopped artichoke hearts, lemon juice and Parmesan cheese.
Cook over low heat until flavors blend, about 5 minutes.
Add capers and parsley.
Toss linguini with pasta sauce, and sprinkle with sliced black olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.18 Kcal (3019 kJ)
Calories from fat	499.06 Kcal
		% Daily Value*
Total Fat	55.45g	85%
Cholesterol	75.01mg	25%
Sodium	675.44mg	28%
Potassium	139.52mg	3%
Total Carbs	46.73g	16%
Sugars	1.67g	7%
Dietary Fiber	3.95g	16%
Protein	10.71g	21%
Vitamin C	14.6mg	24%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	276.37 Kcal (1157 kJ)
Calories from fat	191.24 Kcal
		% Daily Value*
Total Fat	21.25g	85%
Cholesterol	28.75mg	25%
Sodium	258.84mg	28%
Potassium	53.47mg	3%
Total Carbs	17.91g	16%
Sugars	0.64g	7%
Dietary Fiber	1.51g	16%
Protein	4.1g	21%
Vitamin C	5.6mg	24%
Vitamin A	0.1mg	9%
Iron	0.6mg	8%
Calcium	44mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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