Directions:
- Cook pasta according to the package directions, omitting salt and fat.
- Drain and keep warm.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
- Sprinkle shrimp with salt; add shrimp to pan.
- Cook 2 minutes on each side or until shrimp are done.
- Transfer shrimp to a bowl.
- Heat remaining 1 tablespoon oil in pan.
- Add onion, minced garlic, basil, and crushed red pepper to pan; sauté 1 minute.
- Add tomato paste and tomatoes; bring to a boil.
- Cook 3 minutes or just until sauce begins to thicken.
- Return shrimp to pan; cook 1 minute or until thoroughly heated.
- Add capers, kalamata olives, and parsley to the pan, stirring well to combine.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.12 Kcal (4928 kJ) | ||
| Calories from fat | 548.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.9g | 94% | |
|---|---|---|---|
| Cholesterol | 144.27mg | 48% | |
| Sodium | 3041.88mg | 127% | |
| Potassium | 479.03mg | 10% | |
| Total Carbs | 132.7g | 44% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 30.72g | 61% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 4.9mg | 27% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 285.44 Kcal (1195 kJ) | ||
| Calories from fat | 132.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 94% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 48% | |
| Sodium | 737.62mg | 127% | |
| Potassium | 116.16mg | 10% | |
| Total Carbs | 32.18g | 44% | |
| Sugars | 1.39g | 23% | |
| Dietary Fiber | 2.24g | 37% | |
| Protein | 7.45g | 61% | |
| Vitamin C | 3.7mg | 25% | |
| Iron | 1.2mg | 27% | |
| Calcium | 28.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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