Directions:
- Break linguini into thirds and cook al dente by package directions. Drain and rinse with cold water.
- Combine cooked pasta, tomatoes, onion, mushrooms,cucumber, and salad dressing. Toss well.
- Chill for several hours to blend flavors. Stir occasionally.
- Top with fresh chopped basil when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.2 Kcal (784 kJ) | ||
| Calories from fat | 24.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 41.94mg | 2% | |
| Potassium | 107.23mg | 2% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.25 Kcal (696 kJ) | ||
| Calories from fat | 21.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 3% | |
| Sodium | 37.25mg | 2% | |
| Potassium | 95.23mg | 2% | |
| Total Carbs | 30.94g | 12% | |
| Sugars | 2.59g | 12% | |
| Dietary Fiber | 2.86g | 13% | |
| Protein | 5.78g | 13% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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