Savoury Shrimp Linguine Recipe

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Ingredients:

Serving

1 (8 oz) package linguine, uncooked
1 tbsp oil
1 lb uncooked medium shrimp, peeled and deveined
1/2 lb fresh mushrooms, quartered
1 cup sliced red onions
1 tbsp fresh thyme, chopped
1 cup halved snow peas
1 (10 oz) tub philadelphia savory garlic cooking creme
2 tbsp kraft 100% parmesan shaved cheese

Directions:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium heat. Add shrimp, mushrooms, onions and thyme; cook and stir 4 to 5 min. or until onions are crisp-tender and shrimp turn pink. Add snow peas; cook 1 min. Stir in Cooking Creme; cook and stir 1 to 2 min. or until heated through.
Drain pasta, reserving 1/3 cup cooking water. Gradually stir reserved water into shrimp mixture. Add pasta; mix lightly. Top with Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.13 Kcal (1935 kJ)
Calories from fat	238.31 Kcal
		% Daily Value*
Total Fat	26.48g	41%
Cholesterol	71.15mg	24%
Sodium	1376.14mg	57%
Potassium	318.87mg	7%
Total Carbs	44.79g	15%
Sugars	3.37g	13%
Dietary Fiber	3.97g	16%
Protein	13.95g	28%
Vitamin C	4.1mg	7%
Iron	1.9mg	11%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	166.82 Kcal (698 kJ)
Calories from fat	86.03 Kcal
		% Daily Value*
Total Fat	9.56g	41%
Cholesterol	25.68mg	24%
Sodium	496.78mg	57%
Potassium	115.11mg	7%
Total Carbs	16.17g	15%
Sugars	1.22g	13%
Dietary Fiber	1.43g	16%
Protein	5.04g	28%
Vitamin C	1.5mg	7%
Iron	0.7mg	11%
Calcium	19.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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