Dad's White Clam Sauce Recipe

Posted by
Rate It!
Dad's White Clam Sauce
Add your photo!



  1. Drain clams, reserving juices. Set both the clams and the juice aside.
  2. Saute minced garlic in oil on medium heat until golden brown, about 2 minutes. Meanwhile, prepare pasta to al dente.
  3. Add salt, pepper, and crushed red pepper to the garlic and oil. Mix well.
  4. Add clam juice and chicken broth. Bring to a low boil and heat through.
  5. Toss clams and pasta with sauce just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.36 Kcal (2459 kJ)
Calories from fat 386.62 Kcal
% Daily Value*
Total Fat 42.96g 66%
Cholesterol 99.15mg 33%
Sodium 705.57mg 29%
Potassium 46.57mg 1%
Total Carbs 39.7g 13%
Sugars 0.57g 2%
Dietary Fiber 3.89g 16%
Protein 12.47g 25%
Vitamin C 2.5mg 4%
Iron 2.3mg 13%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 350.78 Kcal (1469 kJ)
Calories from fat 230.89 Kcal
% Daily Value*
Total Fat 25.65g 66%
Cholesterol 59.21mg 33%
Sodium 421.37mg 29%
Potassium 27.81mg 1%
Total Carbs 23.71g 13%
Sugars 0.34g 2%
Dietary Fiber 2.32g 16%
Protein 7.45g 25%
Vitamin C 1.5mg 4%
Iron 1.4mg 13%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.5
  • 16

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top