Directions:
- Melt butter with oil in heavy large skillet over medium-high heat. Add garlic and sauté until beginning to brown, about 2 minutes. Using slotted spoon, remove garlic and discard. Add mushrooms and sauté until brown and juices evaporate, about 15 minutes. Add wine and simmer until reduced to glaze on mushrooms, stirring occasionally, about 10 minutes. Season mushrooms to taste with salt and pepper. Sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.7 Kcal (1544 kJ) | ||
| Calories from fat | 316.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.21g | 54% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 11.34mg | 0% | |
| Potassium | 349.32mg | 7% | |
| Total Carbs | 5g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206 Kcal (862 kJ) | ||
| Calories from fat | 177.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 54% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 27% | |
| Sodium | 6.33mg | 0% | |
| Potassium | 195.17mg | 7% | |
| Total Carbs | 2.79g | 2% | |
| Sugars | 1.29g | 9% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 1.89g | 7% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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