Linguine with Spicy Shrimp Recipe

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Linguine with Spicy Shrimp
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain. Place pasta in a large bowl; keep warm.
  2. Melt butter in a large skillet over medium-high heat. Add onion; sauté 3 minutes, stirring occasionally. Add garlic and tomatoes; sauté 2 minutes, stirring constantly. Sprinkle shrimp with Cajun seasoning, red pepper, and salt. Add shrimp mixture to pan; sauté 3 minutes or until shrimp are almost done; remove from heat. Stir in half-and-half. Pour shrimp mixture over pasta; toss. Sprinkle with parsley.
  3. Wine note: Linguine with Spicy Shrimp combines peppery heat with a creamy sauce, making a fuller-bodied white a good partner. Little Penguin Chardonnay 2008 ($6), from Australia, has tropical and pear fruit, with just a bit of sweetness and refreshing acidity. -Jeffery Lindenmuth
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.68 Kcal (2766 kJ)
Calories from fat 294.26 Kcal
% Daily Value*
Total Fat 32.7g 50%
Cholesterol 100.72mg 34%
Sodium 1432.12mg 60%
Potassium 273.94mg 6%
Total Carbs 77.31g 26%
Sugars 2.95g 12%
Dietary Fiber 5.45g 22%
Protein 18.22g 36%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 248.18 Kcal (1039 kJ)
Calories from fat 110.54 Kcal
% Daily Value*
Total Fat 12.28g 50%
Cholesterol 37.84mg 34%
Sodium 537.97mg 60%
Potassium 102.91mg 6%
Total Carbs 29.04g 26%
Sugars 1.11g 12%
Dietary Fiber 2.05g 22%
Protein 6.84g 36%
Vitamin C 5.2mg 23%
Iron 1mg 14%
Calcium 37.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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