Shrimp Linguine Alfredo Recipe

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Shrimp Linguine Alfredo
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Ingredients:

Directions:

  1. Cook pasta in a large pot of boiling water until al dente; drain.
  2. Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
  3. Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
  4. Recipe from , by LatinaCook, and portions changed from 4 to 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3575.43 Kcal (14970 kJ)
Calories from fat 1623.41 Kcal
% Daily Value*
Total Fat 180.38g 278%
Cholesterol 552.01mg 184%
Sodium 6011.31mg 250%
Potassium 1250.25mg 27%
Total Carbs 410.83g 137%
Sugars 15.87g 63%
Dietary Fiber 34.23g 137%
Protein 103.74g 207%
Vitamin C 138.4mg 231%
Vitamin A 0.6mg 19%
Iron 14.9mg 83%
Calcium 934.1mg 93%
Amount Per 100 g
Calories 252.62 Kcal (1058 kJ)
Calories from fat 114.7 Kcal
% Daily Value*
Total Fat 12.74g 278%
Cholesterol 39mg 184%
Sodium 424.73mg 250%
Potassium 88.34mg 27%
Total Carbs 29.03g 137%
Sugars 1.12g 63%
Dietary Fiber 2.42g 137%
Protein 7.33g 207%
Vitamin C 9.8mg 231%
Iron 1.1mg 83%
Calcium 66mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.7
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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