Puttanesca Pasta Recipe

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Ingredients:

Serving

Directions:

Heat oil over medium heat along with garlic and crushed red pepper. When garlic starts making noise, add the anchovies and cook until they disappear. Add tomatoes, capers, parsley, and olives. Add cooked linguine to the pan. Heat through and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.6 Kcal (2092 kJ)
Calories from fat	118.1 Kcal
		% Daily Value*
Total Fat	13.12g	20%
Cholesterol	17.01mg	6%
Sodium	445.05mg	19%
Potassium	58.78mg	1%
Total Carbs	82.77g	28%
Sugars	2.76g	11%
Dietary Fiber	7.68g	31%
Protein	15.36g	31%
Vitamin C	6.6mg	11%
Iron	2.7mg	15%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	326.43 Kcal (1367 kJ)
Calories from fat	77.16 Kcal
		% Daily Value*
Total Fat	8.57g	20%
Cholesterol	11.11mg	6%
Sodium	290.78mg	19%
Potassium	38.41mg	1%
Total Carbs	54.08g	28%
Sugars	1.81g	11%
Dietary Fiber	5.02g	31%
Protein	10.04g	31%
Vitamin C	4.3mg	11%
Iron	1.8mg	15%
Calcium	32.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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