Directions:
- Put olive oil and garlic in a large skillet over medium heat and cook slowly to infuse the oil with the garlic, but do not burn garlic.
- Add red pepper flakes.
- Raise the heat to medium high.
- Add shrimp and season with a little salt.
- Cook until shrimp is almost done.
- Add wine, cook until alcohol is burned off, about 1 minute.
- Add the lemon juice and butter to finish.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.43 Kcal (5177 kJ) | ||
| Calories from fat | 894.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.42g | 153% | |
|---|---|---|---|
| Cholesterol | 177.31mg | 59% | |
| Sodium | 2597.66mg | 108% | |
| Potassium | 245.13mg | 5% | |
| Total Carbs | 66.68g | 22% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 365.68 Kcal (1531 kJ) | ||
| Calories from fat | 264.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 153% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 59% | |
| Sodium | 768.28mg | 108% | |
| Potassium | 72.5mg | 5% | |
| Total Carbs | 19.72g | 22% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 5.51g | 37% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 13% | |
| Calcium | 24.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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