Linguine with Spicy Clam Sauce Recipe

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Linguine with Spicy Clam Sauce
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium heat. Add onion, garlic, chili and oregano to skillet. Sauté until onion is tender, about 6 minutes. Add clams with their juices and cream. Simmer until sauce thickens slightly, about 4 minutes. Add pasta and 4 tablespoons basil; toss until sauce coats pasta, about 2 minutes. Season with salt and pepper. Transfer pasta to large bowl. Sprinkle with remaining basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.54 Kcal (2372 kJ)
Calories from fat 191.34 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 29.41mg 10%
Sodium 571.36mg 24%
Potassium 251.95mg 5%
Total Carbs 82.52g 28%
Sugars 8.33g 33%
Dietary Fiber 6.57g 26%
Protein 13.62g 27%
Vitamin C 14.3mg 24%
Iron 2mg 11%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 177.06 Kcal (741 kJ)
Calories from fat 59.8 Kcal
% Daily Value*
Total Fat 6.64g 33%
Cholesterol 9.19mg 10%
Sodium 178.56mg 24%
Potassium 78.74mg 5%
Total Carbs 25.79g 28%
Sugars 2.6g 33%
Dietary Fiber 2.05g 26%
Protein 4.26g 27%
Vitamin C 4.5mg 24%
Iron 0.6mg 11%
Calcium 22.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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